A Southern "Charcuterie Board" consists of succulent slow-smoked barbeque, a loaf of soft white bread and our own barbeque sauce. Because it's all about the 12 hour slow smoked BBQ, Baby! Pickled okra and dill pickles optional. Simple, delicious, and done! Of course, you can show-off and throw in some creamy coleslaw with our homemade dressing, slow-simmered Creole pinto beans and French custard banana pudding. Nobody will be mad...except the person who brought the dry, cold charcuterie board.
Spring 2024
Hardwood Slow-smoked Texas Style Barbeque available made to order.
Slow-Smoked Fees: Beef, Chicken, Turkey, Lamb or Fish $6.00 per pound smoked + plus + Meat Market Price(For quality assurance, we will purchase fresh meat from local butchers - receipts provided.)
Available Southern Sides: Creamy Coleslaw with homemade dressing, Our Barbeque Sauce, House Yellow Potato Salad, Creole Pinto Beans, Fresh Collard Greens, French Custard Banana Pudding
The Nitty Gritty: BBQ estimate quoted prior to preparation based on market meat prices. Please contact us 72 hours prior to desired pick-up. All images are of our actual entrees. We're the real deal! We serve the metro Atlanta area. All you have to do is bless the table!
Please contact us for custom quotes and additional details.
